Mary’s royal cherry trifle
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic
How can you improve a traditional egg custard tart? We’ve tried by spicing up the pastry with nutmeg and adding berries
Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead
A stunning cake that will fast become a failsafe option for any event
A vegetarian and savoury version of tart tatin – perfect for a light supper
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
These pies can be prepared the previous day – perfect for entertaining
Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling
Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries