Gujarati cabbage with coconut & potato

This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal

Prosciutto-wrapped chicken & leek terrine

Contains pork – recipe is for non-Muslims only
Gordon’s make-ahead terrine is the perfect starter when you’re entertaining a crowd

Lamb, coconut & mango pilau

Try this fragrant and filling one-pot supper that works just as well with beef and chicken

Dairy-free pancakes

Skip regular milk and replace it with coconut or hemp milk in these light pancakes suitable for people with dairy or lactose intolerance

Kung po prawns

Whip up this budget-friendly, Chinese favourite in just 20 minutes

Russian chicken & mushroom pies with soured cream & dill

Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers

Turmeric pilau with golden onions

This side dish can be part-cooked in the kitchen, then quickly tossed together in a wok over the coals on the barbie

Hey presto paella

Paella in a rush with all of the flavour

Soy & sake-marinated striploin of beef

A hearty yet amazingly healthy Sunday roast, with fragrant Asian spicing

Shredded duck, watercress & orange salad

A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper

Chestnut & butternut risotto

This comforting Italian rice supper is a great way to use up leftover chestnuts

The ultimate makeover: Chicken korma

Try this healthier, more fragrant version of a popular Indian classic