• Harissa salmon pilaf

    Harissa salmon pilaf

    Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour

    Easy
  • Blood orange pound cake

    Blood orange pound cake

    Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios 

    Easy
  • Winter berry & white chocolate pots

    Winter berry & white chocolate pots

    Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving

    More effort
  • Apricot & pistachio stuffing

    Apricot & pistachio stuffing

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    Easy
  • White chocolate truffles

    White chocolate truffles

    Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

    Easy
  • Raspberry & pistachio tea cake

    Raspberry & pistachio tea cake

    Add raspberry icing to this pistachio tea cake and you'll not only get a lovely pop of colour but fabulous flavour too. It's perfect for afternoon tea

    Easy
  • Charred squash & spiced lamb

    Charred squash & spiced lamb

    Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve

    Easy
  • Strawberry & pistachio olive oil cake

    Strawberry & pistachio olive oil cake

    Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

    Easy