• Pistachio & coriander seed biscuits

    Pistachio & coriander seed biscuits

    Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh – they’re a perfect match. Or simply enjoy with a cup of tea

    Easy
  • Picnic trail mix

    Picnic trail mix

    Make this salty and sweet trail mix with nuts, dried fruit, pretzels and chocolate chips for a picnic with kids, or as a snack for movie night

    Easy
  • Pistachio scones with a lemon glaze

    Pistachio scones with a lemon glaze

    Try this twist on an afternoon tea classic. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Perfect with a cuppa

    Easy
  • Apricot & pistachio frangipane tart

    Apricot & pistachio frangipane tart

    Take frangipane to another level with the distinctive taste – and colour – of pistachios that match well with sweet apricots in a truly crowd-pleasing tart

    More effort
  • Cardamom & pistachio biscuits

    Cardamom & pistachio biscuits

    Everyone will love these beautiful biscuits and they make an impressive homemade gift. Dip them in chocolate and sprinkles to finish

    More effort
  • Coconut lamb & pistachio rice salad

    Coconut lamb & pistachio rice salad

    This lamb and green chilli winter salad is warming and fragrant, with coconut, pistachio and coriander. It can be plated up in 20 minutes flat

    Easy
  • Lama Gharaibeh

    Lama Gharaibeh

    Quinoa Nuts Cereal Bars , its a healthy start in the morning packed with goodness of roasted Quinoa and walnuts , mixed with Dates , Pistachios and honey. Its crunchy naturally sweet and yummy!

    Easy
  • Salad-stuffed blackened peppers

    Salad-stuffed blackened peppers

    A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead

    Easy
  • Persian pilaf & roasted root loaves

    Persian pilaf & roasted root loaves

    These vibrant individual pistachio nut roasts with honeyed pomegranate and harissa tomato sauce can also be made as one impressive centrepiece loaf

    A challenge