Grilled mackerel with sweet soy glaze
Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours
Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours
A simple but flavoursome salad that’s easily made for two or more people
A nutritious and lean fish supper with fragrant Thai flavours, ready in minutes and packed with vitamins and minerals
A light smoked fish salad with dill, capers and watercress in a tangy vinaigrette, use mackerel instead of trout if you like
Make mackerel part of your weekly menu with this Asian inspired dish that’s perfect for barbecues
This healthy but substantial dish is ready in just half an hour, perfect for a midweek meal for two
The restaurant trick of giving the same ingredient a couple of treatments turns a simple dish into an impressive starter
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
This relaxed starter can be whizzed up in just 15 minutes – and it won’t break the bank either
Packed with omega-3 and vitamin C, this salad couldn’t get much healthier – or tastier
This simple salad is refreshing and light. It's great with mackerel too
A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot