Lamb & chickpea fritter wraps
Spiced lamb and chickpea patties with yogurt, coriander and salad make the perfect filling for flatbread
Spiced lamb and chickpea patties with yogurt, coriander and salad make the perfect filling for flatbread
This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas
Contains pork – recipe is for non-Muslims only
These purple, beetroot-dyed eggs are a pretty addition to a main course salad, especially when teamed with spring leaves and a punchy dressing
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Contains pork – recipe is for non-Muslims only
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
A pretty in pink traybake sponge with retro marble icing and a layer of raspberry jam
This vegetarian salad with creamy dill dressing and crunchy hazelnuts makes a great lunch, or light main course
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich
Contains pork – recipe is for non-Muslims only
A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup
Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings
Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns