Corn cakes with avocado salsa
A light, easy-to-prepare snack-supper with Mexican flavours
The noodles are fried until crisp and then scattered over this colourful salad for a bit of crunch
A side or main, this versatile salad combines classic flavours with a fresh twist
Jill Dupleix’s colourful and summery avocado salad is perfect for a casual buffet
Contains pork – recipe is for non-Muslims only
A great snack – everything’s done under the grill
Contains pork – recipe is for non-Muslims only
A classic wintry salad topped off with tasty sausage and onion
A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas
A Scandinavian-inflused sandwich with fish, avocado, a horseradish cream, beetroot and dill
A seafood pot to whip up in a flash – the lettuce, avocado and tomatoes provide three of your 5-a-day