Avocado prawns in wasabi dressing
Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns
Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns
Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander
Try a lighter, modern version of this ever-popular retro starter
Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast
A fun, light and healthy family dinner that the kids can get involved in making too
An exciting main-course salad, packed with interesting flavours and textures and a hit of spice
A whole poached salmon makes a buffet centrepiece with wow-factor – we’ve got ideas for using up the leftovers too
Contains pork – recipe is for non-Muslims only
This simple French-style salad makes a wonderful light lunch
Contains pork – recipe is for non-Muslims only
A great spicy supper that can be made in advance
These versatile crab tarts are perfect for Christmas or celebratory meals
A super-green, healthy mix of soya beans, cucumber, avocado and Little Gem lettuce – topped with lean shredded chicken breast
A low calorie seafood salad with fragrant Asian flavours, sweet chilli and a scattering of coriander