Steak & onion fajitas with sweetcorn salsa

Delicious Mexican food to share, these fajitas with salsa contain 4 of your recommended 5-a-day

Prawn & scallop ‘coctel’

This light, spicy Mexican-style starter is great for kick-starting your tastebuds

Avocado & citrus dip with spicy spuds & tortilla chips

Perfect feed-a-crowd nibbles to keep everyone happy while you’re barbecuing

Carrot & sesame burgers

Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down

Japanese salmon & avocado rice

This dish contains the goodness of sushi but
saves you the painstaking rolling and shaping

Smoked salmon salad with crab dressing

Quick yet luxurious, this is a great supper for two – the fresh crab mix with mayo and cayenne is also delicious with potatoes

Mexican salad with tortilla croutons

Black beans make a great salad base – mix them with avocado, tomatoes and coriander Latin American style

Crab & avocado tostadas

Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

Indian-spiced fish cakes

Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita

Anytime sweetcorn & tomato nachos

These cheesy nachos are great for nibbling on. The salsa can also be used as a healthy dip, served with vegetable sticks

Crab, avocado & rocket salad

Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate flavour

Spicy prawn cocktail with tomato & coriander dressing

An entertaining favourite with light and fresh flavours – make it a feature of a retro dinner